June 19, 2013

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Roasted in his own backyard

OV man's Desert Rain Coffee poured at hospital

Roasted in his own backyard

Roasted in his own backyard

Randy Metcalf/The Explorer, John Hall, owner and operator of Desert Rain Coffee, prepares a hand-pulled espresso for a customer last week.

Roasted in his own backyard

Roasted in his own backyard

Randy Metcalf/The Explorer, Occasionally, John Hall will create latte art within his cups of coffee at Desert Rain Coffee.

Roasted in his own backyard

Roasted in his own backyard

Randy Metcalf/The Explorer, Raw coffee beans are poured into a hopper above John Hall's coffee bean roaster.

Roasted in his own backyard

Roasted in his own backyard

Randy Metcalf/The Explorer, Oro Valley resident John Hall checks the color of coffee beans as he roasts them in his back yard. Hall takes his home-roasted coffee beans to his coffee shop, Desert Rain Coffee, at Oro Valley Hospital.

Roasted in his own backyard

Roasted in his own backyard

Randy Metcalf/The Explorer, Roasted beans are poured out and cooled after roasting for about 10 minutes.

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