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June 19, 2013
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Harvesting a lifelong wish

Posted: Monday, August 23, 2010 11:00 pm

Randy Metcalf/The Explorer, Rigoberto Molina empties a bucket filled with Sangiovese wine grapes at Steve Nannini's vineyard in the Northwest. Each plant produces six to eight bunches of grapes, about enough for one bottle of wine. After two days, workers collected two tons of grapes, which were taken to Sonoita to be processed.

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