Mary Steiger and Susan Fulton met in a business networking group and soon discovered they were kindred spirits who love creating (and eating) delicious, healthy foods, and who shared an interest in alternative forms of wellness care. They formed a catering company after encountering a client who requested a gluten free cake. The pair began researching available products and were challenged to create something better. Thus began an exciting and ongoing journey of experimentation and education for the “girls” as they started creating their own repertoire of recipes while adopting the gluten free lifestyle themselves.
After selling their wares at local Farmer’s Markets, Mary and Susan opened their highly anticipated retail Bakery/Bistro, where everything is gluten free. Their products can be found in many local restaurants and plans for expanding the business are underway. Thanks to the support of the community the Gourmet Girls are living their dreams.