Food for thought - The Explorer: Pima Pinal

Food for thought

Posted: Tuesday, September 28, 2010 11:00 pm

Randy Metcalf/The Explorer, A plated dish of pan-seared duck breast sits before Amanda Lindquist, the chef de cuisine at Azul, as she speaks to Canyon Del Oro's culinary arts students. After showing the students her step-by-step preparation, the students were asked to make a risotto.

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