A team of Mongolian chefs prepares many stir-fry dishes on the
650-degree circular grill. After cooking each creation, they add
sauce and the starch each guest has selected to make for a one-of-a
The finished bowl is exemplary of the five steps behind the
Genghis “Build Your Own Bowl” process: choose your protein, season
your protein, pick your vegetables, select a sauce and call your
Accompanied by a frozen margarita, the topopo salad comes
presented as a mound of chopped chicken shreds, piles of marinated
lettuce, peas, beans, and carrots, and is surrounded by columns of
cheese, avocado slices and tomatoes.
The Sahuaro omelet is both massive and tasty filled with
artichokes, mushrooms, tomatoes, green chiles, onions, spinach,
jack and cheddar cheeses and accompanied by breakfast potatoes.
The sweet corn and green chile custard entrée proves to be both
a tasty and elegant vegetarian dish.
The Sunflower Arts and Crafts Club presents $1,000 to Roadrunner
Elementary School. Pictured from left to right: Club Secretary
Velma Whittingham, Outgoing President Chris Naughton, Principal
Elizabeth Armenta, Incoming President, Jeanne Collins, and member
Mr. K’s 3 Meat Rib Meal comes with two sides for $14. Shown here
are Ribs, Green Chili Corn Bread and Mac n Chesse.
The Shrimp Pasta proves to be both pretty and tasty as
tagliolini pasta, four jumbo shrimp, tomatoes and basil are mixed
together producing flavors of garlic and spice.
Tuesday, December 13, 2011 3:00 pm
Mark Kelly, former astronaut and husband of U.S. Rep. Gabrielle
Giffords, visited Mesa Verde Elementary School Tuesday to return
the school’s yearbook that he took on his final mission into
A selection of charcuterie and cheeses are accompanied by San
Tan Devil’s Ale, and Silvertab zinfandel.
Alex Ballesteros, 7, sits on the lap of Santa (Elk member Tom
Teal) while Mrs. Claus (Elk member Gail Markwell) listens about
what he wants for Christmas.
Elk member Mary Aldrich assists Roadrunner Elementary School
children in opening their Christmas gifts.
Shopping for clothes in the boys’ section, Elks members, Barb
and Steve Thomas, assist 5-year-old Holden Matthews Thomas
A cheese crisp with green chilies proves to be a sizeable and
delicious group appetizer.
A half portion of Picazzo’s Berry-licious proves to be plenty
for two people to eat, and also appealing to the eyes.
More than 500 students and staff get excited when they learn the
Catalina Mountain Elks Lodge donated $1,200 in art supplies during
a special assembly Nov. 18.
Picazzo’s caprese appetizer is served as kebobs with mozzarella
balls, cherry tomatoes and basil leaves.
Members of the Catalina Mountain Elks Lodge were happy to show
the students of Roadrunner Elementary School the $1,200 in art
supplies they donated. Pictured is Elks members Alane Asp, at far
left, Joyce Garcia, middle, and school Principal Elizabeth Armenta,
Monday, November 7, 2011 4:32 pm
At approximately 10:40 a.m. on Nov. 6, officers from the Tucson
Police Department’s Operations Division in Midtown acted in
response to a report of a suspicious vehicle.