Century Theatres

(StatePoint) There are unlimited excuses you can make to skip cooking. But if lack of time or money is the reason you’re getting take-out yet again, consider this -- plenty of fresh, inventive meals can be prepared quickly and on a budget.

Spring has sprung, along with one of the sweetest treats of the season - fresh sweet corn. Over the last few years, fresh sweet corn has become a spring vegetable that’s just as highly anticipated by those in the know as the season’s first peas, asparagus, and radishes. Available nationwide, fresh sweet corn is harvested throughout the spring – good news for anyone who wants to get their hands on some today.

(NAPSI)—Mini steak tacos can be a grande idea, whether you’re celebrating Cinco de Mayo or just enjoying a hearty, healthy meal with your family and friends.

(StatePoint) Eating right is essential to keeping your body running at its best. But nutrition advice doesn’t always account for people’s varied lifestyles, health needs and tastes.

(NAPSI)—Cooking at home can be simple, affordable and heart-healthy. The bad news is that it’s becoming increasingly rare.

(BPT) - Busy families face the dinnertime challenge every day. Not only do they need to find a nutritious meal the entire family will enjoy, but they need to do so in a limited amount of time. With a few tricks, it’s easy to get out of the dinner rut and score big with tasty, wholesome meals that use pantry staples in creative ways.

(NAPSI)—One of the best things about dining out are the mouthwatering appetizers. Theyre special treats because they are often menu items that can be difficult to re-create at home.

(BPT) - Whether it’s traveling during the holidays or commuting to and from work, Americans spend a lot of time in their vehicles – almost 540 hours a year according to a Roland Berger study. With so much time spent behind the wheel, it’s worth it to invest in the top gadgets to make your ride safer and more comfortable.

MOVIES

(NewsUSA) - For a healthy alternative to the American grilling classic, the burger, consider adding unique ingredients such as California Raisins to add flavor and nutrition. A good source of potassium and fiber, raisins are an all-natural, no-sugar-added ingredient and are fat- and cholesterol-free.

MOVIES

(BPT) - While holiday meals often take on a special significance because of the season, every meal is an opportunity to show those you care for what they mean to you. Instead of stressing about each meal throughout the holiday season (and all year long), why not create a few “go-to” meals that are not only special for those who will enjoy them, but are also no muss, no fuss for you – and simply delicious?

(NAPSI)—Here’s news you can take comfort in: Not only are comfort foods gaining in popularity, many are also losing some of the fat and calories they once had while retaining their flavor.

(BPT) - As the temperature drops and the holiday season approaches, the pressure rises for those who will partake in the season’s festivities. From holiday style to gifting, the list of holiday how-tos can seem overwhelming.

Arizona is not like most states. The seasons are not on schedule. Arizona barely has a fall, winter is mild, and spring is short-lived. That means planting can be tough for most gardeners.

When August rolls around, I always think of garden-fresh tomatoes.  Growing up in the Midwest, August was the month that produced red, juicy and sweet tomatoes.  I sometimes miss my tomato garden as I would have had lots of tomato plants that produced lots of tomatoes.  I would can salsa, marinara sauce, tomato sauce, whole tomatoes for chili, and the list goes on and on.  

RA Sushi at La Encantada Mall recently updated its dinner menu, and what better way to get attention than inviting the media to come and sample a variety of the new dishes and drinks.

The Marana Farmer's Market is looking for new vendors. For more information, visit the website at http://communityfoodbank.com/wp-content/uploads/2007/02/WEB_farm-stand-vendor-flyer-2011.pdf.

Pima County to open Veteran’s workforce center

I grew up eating potatoes with just about every dinner.  Whether they were mashed, baked, broiled, fried or frozen french fries/tator tots; potatoes were a staple on our dinner table.

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