When employees have good health and personal fulfillment, those whom they serve are happier too. That’s a key part of the culture at Splendido, a member of the Mather LifeWays family, an award-winning not-for-profit organization founded in 1941. Developing a fulfilled workforce pays off for this leader in the senior care industry, with retention of long-term employees, high employee satisfaction, and national recognition for its services to older adults. 

Pima Community College’s Center for Training and Development on June 13 will honor 16 students who have earned certificates in the high-demand profession of Practical Nursing.

(StatePoint) Not sure what to give your dad for Father’s Day? Classic choices like a tie or cufflinks are nice, but don’t forget to give him the most meaningful gift of all -- quality time.

SPLASH!

(NewsUSA) - Southern California will soon have a new source of locally grown, organic produce, not to mention it will be home to one of the most energy-efficient urban garden systems in the U.S.

(BPT) - Flavor is a top priority whether you’re cooking for a gathering or simply putting food on the table for a weeknight meal. Great tasting food can do a lot: turn a party into a success, make guests rave and even get the kids to clean their plates. Luckily, you don’t have to be a five-star chef to give your meals a flavorful boost that everyone will love.

(BPT) - Accessorizing is a beautiful thing; the right accessories can make your home exciting and inviting, and give you confidence and style. Yet accessorizing can be intimidating as well. With so many options in terms of design and color, it can be difficult to refine your personal style – and express your tastes in your own wardrobe and your home’s decor.

Mary Gibson started cooking as a child and by the time she was seven years old she knew she wanted to be a baker when she grew up. Susan Fulton came from a family with a passion for food and always fantasized about owning her own restaurant. The two traveled very different roads until their paths met in Tucson six year ago.

(BPT) - Show the man in your life how much he is appreciated, not just for Father’s Day, but 365 days a year. Choosing the perfect gift for that special guy can sometimes feel like a challenge. If he enjoys fixing things around the house and tackling home improvement projects – big or small – look no further for the perfect tool to add to his collection.

Not sure what to give your dad for Father’s Day? Classic choices like a tie or cufflinks are nice, but don’t forget to give him the most meaningful gift of all -- quality time.

(StatePoint) Not sure what to give your dad for Father’s Day? Classic choices like a tie or cufflinks are nice, but don’t forget to give him the most meaningful gift of all -- quality time.

(BPT) - Home cooks are spending more time in their own kitchens and less time dining out, according to the January Monthly Measuring Cup Trend Report. Nearly half of surveyed consumers said they’re dining out less this year than they did in 2012 and are relying more on their cooking skills at home. Fortunately, technology makes it easier than ever for home chefs to prep and cook meals at home and clean up conveniently and efficiently afterward.

(BPT) - Grapes from California are in abundant supply throughout the summer, which is welcome news for those seeking a healthy, refreshing snack. They’re also a boon to the home cook: grapes provide bright color, a sweet-tart flavor and a refreshing burst of juice to warm-weather dishes.

(NAPSI)How much do you know about the honey bear bottle in your pantry? With recent confusion over pollen and filtration, the National Honey Board (NHB) wants to clarify any misconceptions surrounding this natural ingredient with harvesting, filtration and nutrition facts about honey. With more than 300 varietals of honey in the United States, honey adds its own unique profile to every recipe. Plus, honey has many benefits before and after it gets to the pantry.

(BPT) - Simple, fresh and delicious – that’s summertime eating at its best. Less time in the kitchen means more time to enjoy the bright delicious flavors of just-picked berries, peaches, greens and other vegetables.

(BPT) - The arrival of milder temperatures means dining al fresco, hosting neighborhood cookouts and enjoying intimate cocktail parties under the stars. When creating a backyard oasis to entertain family and friends this summer, it’s important that it be both inviting and able to withstand the wear and tear that goes hand-in-hand with warm weather fun.

Pima Community College’s Center for Training and Development invites all alumni, employees and current students, staff and stakeholders to attend the CTD Reunion Picnic on Saturday, May 4.

More than just a relaxing getaway, the Hilton Tucson El Conquistador Golf & Tennis Resort offers families a fun, educational experience with their summer Edu-tainment program. Everyone in the family will find something to enjoy while at the resort. Kicking off May 24 and running through Sept. 2, these exciting and enlightening activities will create lasting memories for the whole family. Some of the offerings this year include previous family favorites Mad Scientist workshops, Arizona Sonoran Desert Museum creature experience, poolside Dive-in movies and stargazing, as well as several new additions including poolside yoga, solar tours, golf clinics, and cooking classes with the resort’s renowned culinary team.

The largest graduating class in Pima Community College history will receive degrees and certificates on May 16.

(NAPSI)—Show your love for mom by looking after her health with the gift of heart-smart cooking.

Enjoy the sounds of big band, sights of fabulous fashion and tastes of delicious food and cocktails during an evening of music and culinary arts.

Enjoy the sounds of big band, sights of fabulous fashion and tastes of delicious food and cocktails during an evening of music and culinary arts.

Fifth graders all around the state of Arizona were able to participate in the eighth annual Blue Cross Blue Shield of Arizona Walk On Kids Cooking Challenge, which encourages kids to make recipes that are nutritious, delicious and can be put in a lunchbox to take to school.

The Tucson Festival of Books has been and remains deeply invested in improving literacy and promoting the love of learning.

As we age, our nutritional needs change—so our eating habits should, too. Here are five basic tips for healthy eating for those age 50 and better: