Sunday, November 10, 2013 11:00 pm
(Family Features) One of the most memorable moments at any holiday dinner is when a moist, delicious turkey is brought to the table. Everyone grabs their forks at the sight of a perfectly brown bird glistening with juicy flavor.
Tuesday, September 17, 2013 5:00 pm
(BPT) - From runway fashion to home decor, blue is definitely in the spotlight right now. Give your home a fresh boost of an on-trend color and make it through the fall season in style.
Wednesday, September 11, 2013 4:00 am
Many move to Arizona to enjoy the warm weather, especially given how many days per year the sun is shining.
Wednesday, June 26, 2013 4:44 am
(NAPSI)—As interest in locally grown produce and fresh ingredients rises across the country, a new star is making its way to the center of the plate—vegetables. In recent years, chefs and home cooks alike have taken notice of the rich vegetables that are locally available and the versatility they bring to a meal as the main dish.
Eggplant rolls with ricotta and Parmesan cheese can be an easy, elegant, vegetable main dish.(NAPS)
Wednesday, February 27, 2013 4:00 am
When North decided to redo it’s menu, and restaurant décor, I have to admit I was a little skeptical. This Fox Restaurant holds a soft place for me as it became a regular stop when my husband and I would sneak off for a Sunday brunch date.
Wednesday, September 26, 2012 4:00 am
Arizona is not like most states. The seasons are not on schedule. Arizona barely has a fall, winter is mild, and spring is short-lived. That means planting can be tough for most gardeners.
Wednesday, May 16, 2012 4:00 am
There’s a restaurant in Oro Valley that has some of the best Italian food I’ve had in a long time, which is complimented by a sophisticated atmosphere and friendly service.
Wednesday, December 28, 2011 4:00 am
Acacia real food & cocktails gets their name because they believe that “local, sustainable and naturally-produced foods are inherently better for consumption than the alternative.”
Wednesday, September 7, 2011 3:00 am
The Community Food Bank of Southern Arizona and Marana Health
Center have partnered to open a new Marana Farmers’ Market. The
market opened yesterday and will continue on Tuesdays from 3 to 6
p.m. at the new Marana Health Center, 13395 N. Marana Main
Wednesday, March 2, 2011 6:00 am
Attention, gardeners and non-gardeners alike, green thumbs and
brown. Now is the time for all good people to put a few vegetables
in the ground! The first few weeks of March are ideal for planting
a spring vegetable garden.
Tuesday, June 15, 2010 11:00 pm
Is there an opening in your Saturday morning calendar? Hit the
Oro Valley Farmer's Market.
Tuesday, March 16, 2010 11:00 pm
It is time to celebrate! Happy Saint Patrick's Day! Or, if you
go for history, Happy Ides of March! Or, if you are a local
gardener, celebrate Official Last Frost Date! To top this off, it
is National Nutrition Month.
Wednesday, February 3, 2010 12:00 am
February is a wonderful month in the Old Pueblo. The ponies are
running at the Rillito Racetrack (tons of fun), the Gem, Mineral,
Fossil and Bead show is all over town (literally tons of fun), The
Rodeo Parade marches through (unique fun), and the Rodeo itself
happens (those bulls weigh a ton or so), plus, if you really miss
snow, you can head up the Catalina Mountains to Mount Lemmon.
Tuesday, August 4, 2009 11:00 pm
Phillip Hesslau makes a promise to all his restaurant's
customers — he'll be there every day to greet you when you arrive,
and to thank you for your patronage when you leave.
Tuesday, August 4, 2009 11:00 pm
Chris Martin was removing unwanted Bermuda grass from a patch at
the community farm in Marana.
Wednesday, January 21, 2009 12:00 am
Tuesday, September 16, 2008 11:00 pm
When I discovered locally produced olive oil, I felt at once
relieved and surprised.
Tuesday, May 27, 2008 11:00 pm
Eggplant is a versatile, healthy vegetable that combines so well
with so many seasonings. It’s a shame that it so often ends up
breaded, fried and loaded with cheese.
Thursday, October 9, 2003 11:00 pm
Before waxy, tasteless tomatoes, wilted greens and rock-hard
peaches became standard supermarket fare, small farms across the
country turned out fresh, seasonal produce, ripe with the taste of
the sun and the earth.
Wednesday, November 7, 2001 12:00 am
Casting my eyes at the diners of Italian food at Cibaria Cucina
Italiana (almost filled to capacity), I realized how many people
joined me in adoration of one of the oldest cuisines in the