(NAPSI)—Here are four tips every grill owner should follow:

Hot days and long nights. Morning dew and lingering sunsets. All are signs of the new season, but nothing says summer more than the smell of the almighty barbecue. From fish to fillet, we asked “Barbecue University” and “Primal Grill” front man Steven Raichlen how to make your grill the hottest ticket in town. It’s time to update your BB-IQ.

Millions of barbeques nationwide are being ignited this Fourth of July.

Eggplant is a versatile, healthy vegetable that combines so well with so many seasonings. It’s a shame that it so often ends up breaded, fried and loaded with cheese.

If you’re hankering for great Italian food this summer, ditch the pasta and get the grill going.

As with all cooking styles, half the fun of grilling is getting the gear.

(NAPSI)According to a recent study, 62 percent of Americans now report grilling year-round. Take a tip from these backyard grillers and pick up some steaks, break out the tools and perfect your grilling techniques. These quick and easy tips will help take your home-grilled steaks to the next level:

Dove Mountain Grill has been open less than six months, and already it has established itself as the kind of gathering place where everyone is a friend and the staff knows your name.

A sports grill has opened in the former Chuy’s, located at 6453 N. Oracle Road, the corner of Orange Grove and Oracle roads.

Grilling gives fish great flavor without the need for lots of added cooking fat. But this healthy method for cooking seafood can be stressful if you don’t get the technique right.

(NAPSI)Ribs are a grilling favorite; however, according to the 24th annual Weber GrillWatch Survey, 17 percent of grill owners consider ribs to be the most challenging food to grill.

(StatePoint) Now that warmer weather and summer are upon us, grilling season is here again and families are taking meals outside to enjoy the sunshine. While a traditional barbeque is always great, Americans are increasingly adding unique twists to their summer grilling routines.

(StatePoint) Now that warmer weather and summer are upon us, grilling season is here again and families are taking meals outside to enjoy the sunshine. While a traditional barbeque is always great, Americans are increasingly adding unique twists to their summer grilling routines.

Last week, staff from The Explorer stepped foot into the Metropolitan Grill, otherwise known as “America’s Kitchen,” located at 7892 N. Oracle Road.